Washington Apple Cake

By rossboys

Kraftfoods

Ingredients

• 1 pkg (2-layer) yellow cake mix
• 1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding
• 4 eggs
• 2/3 cup water
• 1/2 cup oil
• 1 tsp ground cinnamon
• 1/2 cup plus 2 Tbsp sour cream, divided
• 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
• 3/4 cup powdered sugar
• 1 tsp water

Preparation

Step 1

Heat oven to 350 deg.

Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended. Stir in apples; pour into greased and floured 12 cup fluted tube pan or 10" tube pan.

Bake 1 hr to 1 hr, 5 min or until toothpick inserted near center comes out clean. Cool in pan 15 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Whisk powdered sugar, remaining sour cream and 1 tsp water until well blended. Drizzle over cake. Let stand until glaze is firm.