TOMATO SOUP CAKE-Nana

By arserrano

Ingredients

• 1 C sugar
• 1/2 C butter
• 1 egg
• 1 tsp Cinnamon
• 1 tsp cloves
• 1 tsp nutmeg
• 1 Can Tomato Soup
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups sifted flour
• 1 C chopped nuts
• 1 C raisins
• Grease loaf pan and bake at 350 for 50 minutes
• Frosting
• 1 pkg cream cheese
• 1 1/2 C confectionary sugar
• 1 tsp vanilla
• pinch of salt

Preparation

Step 1

Grease loaf pan and bake at 350 for 50 minutes

Cream the sugar and butter together. Then add tomato soup.

Mix all the dry ingredients together except for the nuts and raisins.

Mix dry ingredients slowly with creamy mixture

Add the nuts and raisins and stir by hand

Bake for 50 minutes

Cool completely then frost.