peach dessert

By momofsixplus1

Ingredients

• 2 large cans sliced peaches, drained
• 10 slices of bread
• mixture;
• 2-2 1/2 cups sugar
• 4 tablespoons flour
• 2 sticks of butter or margarine
• 2 eggs mixed well

Preparation

Step 1

put peaches in 9 x 13 pan, cut crust off 10 slices of bread. cut into five strips, lay bread on top of peaches, and pour mixture over bread

bake at 350 for 45 minutes.