Turkey Asparagus Roll-ups

By connieo

Ingredients

• 32 spears Asparagus, fresh
• 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
• Provolone slices optional

Preparation

Step 1

1. Trim the ends of the asparagus spears.
2. Fill a large saucepan with 3-inches of water and bring to a boil.
3. Add the asparagus and cook until tender, about 3 to 4 minutes.
4. Remove the asparagus and rinse with cold water.
5. Pat dry with paper towels.
6. Take a slice of turkey and lay flat on work surface. Place 2 spears of asparagus at one edge of the turkey slice and roll up; repeat.
7. Arrange roll-ups on a serving dish.

Optional: wrap each roll in a slice of provolone