Lentil and havarti Soup

By á-2799

Ingredients

• 1 1/2 tbsp butter
• 2 tsp curry powder
• 1 onion chopped
• 2 c diced carrots
• 1 c diced celery and diced peeled potatoes
• 3/4 c dried orange or red lentils rinsed
• 1 c chicken broth
• 3 c milk
• 5 oz Jalapeno flavoured havarti cubed
• 2 tbsp chopped fresh coriander or parsley

Preparation

Step 1

In a large pot, melt butter over medium high Saute curry , carrots potatoes, celery and onions, until onions are softened. Add lentils, broth and milk. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered until lentils are soft, 30-40 min. Puree soup in blender until smooth. Adust seasoning. Serve garnished with the havarti and coriander.