Lentil and havarti Soup

Lentil and havarti Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tbsp butter

  • 2

    tsp curry powder

  • 1

    onion chopped

  • 2

    c diced carrots

  • 1

    c diced celery and diced peeled potatoes

  • ¾

    c dried orange or red lentils rinsed

  • 1

    c chicken broth

  • 3

    c milk

  • 5

    oz Jalapeno flavoured havarti cubed

  • 2

    tbsp chopped fresh coriander or parsley

Directions

In a large pot, melt butter over medium high Saute curry , carrots potatoes, celery and onions, until onions are softened. Add lentils, broth and milk. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered until lentils are soft, 30-40 min. Puree soup in blender until smooth. Adust seasoning. Serve garnished with the havarti and coriander.


Nutrition

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