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Lentil and havarti Soup

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Ingredients

  • 1 1/2 tbsp butter
  • 2 tsp curry powder
  • 1 onion chopped
  • 2 c diced carrots
  • 1 c diced celery and diced peeled potatoes
  • 3/4 c dried orange or red lentils rinsed
  • 1 c chicken broth
  • 3 c milk
  • 5 oz Jalapeno flavoured havarti cubed
  • 2 tbsp chopped fresh coriander or parsley

Details

Servings 6

Preparation

Step 1

In a large pot, melt butter over medium high Saute curry , carrots potatoes, celery and onions, until onions are softened. Add lentils, broth and milk. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered until lentils are soft, 30-40 min. Puree soup in blender until smooth. Adust seasoning. Serve garnished with the havarti and coriander.

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