Lentil and havarti Soup
By á-2799
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Ingredients
- 1 1/2 tbsp butter
- 2 tsp curry powder
- 1 onion chopped
- 2 c diced carrots
- 1 c diced celery and diced peeled potatoes
- 3/4 c dried orange or red lentils rinsed
- 1 c chicken broth
- 3 c milk
- 5 oz Jalapeno flavoured havarti cubed
- 2 tbsp chopped fresh coriander or parsley
Details
Servings 6
Preparation
Step 1
In a large pot, melt butter over medium high Saute curry , carrots potatoes, celery and onions, until onions are softened. Add lentils, broth and milk. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered until lentils are soft, 30-40 min. Puree soup in blender until smooth. Adust seasoning. Serve garnished with the havarti and coriander.
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