Crockpot Apricot Chicken

By á-5605

Ingredients

• 4 frozen chicken breasts
• 11 oz jar apricot preserves
• 1 t dried minced onion flakes
• 1 T dijon mustard
• 1 T soy sauce
• 1/4 t ginger

Preparation

Step 1

Put frozen chicken in bottom of crockpot. Mix other ingredients in small bowl and pour over chicken. Cook on low for 6 hours. Shred chicken before serving. Serve over rice.