Crockpot Apricot Chicken
By á-5605
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 frozen chicken breasts
- 11 oz jar apricot preserves
- 1 t dried minced onion flakes
- 1 T dijon mustard
- 1 T soy sauce
- 1/4 t ginger
Details
Preparation
Step 1
Put frozen chicken in bottom of crockpot. Mix other ingredients in small bowl and pour over chicken. Cook on low for 6 hours. Shred chicken before serving. Serve over rice.
You'll also love
- Sticky Rice with Coconut and Mango 0/5 (0 Votes)
- Crock-pot Ravioli Casserole 0/5 (0 Votes)
- Melting Pots Creamy garlic and... 0/5 (0 Votes)
- Blueberry Citrus Conserve 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe