Basil-Spinach Pesto

By Dolphl1970

Ingredients

• 2 cups fresh basil leaves
• 2 cups fresh spinach leaves
• 1 cup pitted green olives, such as Castelvetrano
• 1/2 cup walnuts
• 1/2 cup pine nuts
• 2 garlic cloves
• 1 tablespoon lemon juice

Preparation

Step 1

Place all ingredients in a food processor and pulse until combined. Transfer to a bowl, cover and chill until ready to serve.