Green Beans with Pecans and Clementine Dressing

By Dolphl1970

Ingredients

• 1 small shallot, chopped
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon sea salt
• Zest and juice of 3 clementines
• 1 1/2 pounds fresh green beans, trimmed
• 1/2 cup pecans, toasted and chopped

Preparation

Step 1

In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside. Steam beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and clementine zest to taste and serve.