Green Beans with Pecans and Clementine Dressing
By Dolphl1970
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 small shallot, chopped
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon sea salt
- Zest and juice of 3 clementines
- 1 1/2 pounds fresh green beans, trimmed
- 1/2 cup pecans, toasted and chopped
Details
Servings 8
Preparation
Step 1
In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside. Steam beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and clementine zest to taste and serve.
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