5/5
(1 Votes)
Ingredients
- 5 cups water
- 3 tblsp and 1 tsp beef bouillon
- 3/4 cup and 1 tblsp and 1 tsp all-purpose flour
- 3 1/4 onion, chopped
- 3/4 cup and 1 tblsp and 1 tsp butter
Preparation
Step 1
Combine ingredient in saucepan. Bring to boil over medium heat and cook until thickened.
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