Spicy Spinach & Artichoke Dip

By vlinde

Ingredients

• 1/2 cup butter
• 1 cup chopped onion
• 2 (10 oz) pkgs frozen chopped spinach thawed and well drained
• 1 (14 oz) can artichoke hearts drained
• 1 (8 oz.) pkg cream cheese
• 1 (8 oz) pkg sour cream
• 1 cup shredded Monterery Jack cheese
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons Tabasco pepper sauce

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter in saucepan and add onions. Cook until soft. Stir in spinach, artichokes, cream cheese, sour cream, ¾ cup of the Monterey Jack cheese, ¾ cup of the Parmesan cheese, Tabasco sauce and a dash of salt. Stir until well blended and heated through.

Pour mixture into a ½ quart casserole dish and top with remaining cheese. Bake until cheese starts to brown.