Pineapple-Ginger Rice with Edamame

By Dolphl1970

Ingredients

• 3/4 cup low-sodium vegetable broth
• 1 tablespoon finely grated ginger
• 2 tablespoons brown rice miso or light yellow miso
• 4 cups cooked brown rice
• 2 cups shelled edamame
• 1 1/2 cups chopped fresh pineapple
• 1/4 cup chopped cilantro

Preparation

Step 1

In a large, deep skillet, bring broth and ginger to a simmer over medium high heat; simmer for 2 minutes. Remove skillet from heat and whisk in miso. Return to heat, add rice, edamame and pineapple, toss gently and cook until liquid is absorbed and rice is hot throughout, 3 to 5 minutes more. Stir in cilantro and serve.