Pineapple-Ginger Rice with Edamame
By Dolphl1970
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Ingredients
- 3/4 cup low-sodium vegetable broth
- 1 tablespoon finely grated ginger
- 2 tablespoons brown rice miso or light yellow miso
- 4 cups cooked brown rice
- 2 cups shelled edamame
- 1 1/2 cups chopped fresh pineapple
- 1/4 cup chopped cilantro
Details
Servings 8
Preparation
Step 1
In a large, deep skillet, bring broth and ginger to a simmer over medium high heat; simmer for 2 minutes. Remove skillet from heat and whisk in miso. Return to heat, add rice, edamame and pineapple, toss gently and cook until liquid is absorbed and rice is hot throughout, 3 to 5 minutes more. Stir in cilantro and serve.
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