Coconut Milk-Braised Greens

By Dolphl1970

Ingredients

• Salt to taste
• 2 bunches collard greens, kale or mustard greens (about 1 pound total), stemmed and roughly chopped
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 3/4 cup coconut milk
• 1 tablespoon lemon juice
• Black pepper to taste

Preparation

Step 1

Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.

Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add reserved greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.