Coconut Milk-Braised Greens
By Dolphl1970
Rate this recipe
0/5
(0 Votes)
Ingredients
- Salt to taste
- 2 bunches collard greens, kale or mustard greens (about 1 pound total), stemmed and roughly chopped
- 2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 3/4 cup coconut milk
- 1 tablespoon lemon juice
- Black pepper to taste
Details
Servings 2
Preparation
Step 1
Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add reserved greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
You'll also love
- Crock-pot Ravioli Casserole 0/5 (0 Votes)
- Melting Pots Creamy garlic and... 0/5 (0 Votes)
- ZUCCHINI PUREE 0/5 (0 Votes)
- Blueberry Citrus Conserve 0/5 (0 Votes)
- Pear Jelly 0/5 (0 Votes)
- Chocolate Coconut Fingers 0/5 (0 Votes)
Review this recipe