Roasted Pork Loin
By á-47187
This roast is a great fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper.
- 15 mins
- 240 mins
4.5/5
(2 Votes)
Ingredients
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green pepper
- 3 tablespoons butter or margarine
- 6 garlic loves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1 boneless pork loin roast (4 to 5 pounds)
Preparation
Step 1
In a skillet, combine the 12 ingredients; sauté until vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on rack in a shallow baking pan. Spread remaining vegetable mix over roast. Bake, uncovered, at 325* for 2-3 hours or until a meat thermometer reaches 160*-170*. Let stand for 10 minutes before slicing. Yield: 12-15 servings
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