Mashed Butternut Squash

By Dolphl1970

Ingredients

• 1 medium butternut squash (about 2 pounds), halved lengthwise and seeded
• 4 teaspoons tahini
• 2 teaspoons white miso
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Preheat oven to 350°F. Arrange squash on a baking sheet, cut sides down, and bake until very tender, 45 to 50 minutes. Set aside until cool enough to handle.

Meanwhile, place tahini, miso and spices in a medium bowl and whisk to combine. Scoop out roasted squash and add to bowl. Stir until blended.