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Mashed Butternut Squash

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Ingredients

  • 1 medium butternut squash (about 2 pounds), halved lengthwise and seeded
  • 4 teaspoons tahini
  • 2 teaspoons white miso
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°F. Arrange squash on a baking sheet, cut sides down, and bake until very tender, 45 to 50 minutes. Set aside until cool enough to handle.

Meanwhile, place tahini, miso and spices in a medium bowl and whisk to combine. Scoop out roasted squash and add to bowl. Stir until blended.

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