Sweet and Sour Pork

By dmarquardt

Ingredients

• 2 cans pineapple chunks
• 2 T oil
• 1 green pepper sliced
• 1 onion diced
• 1 clove garlic
• 1 lb boneless pork
• 2 T flour
• 1/2 C corn syrup
• 1/4 C cider vinegar
• 3 T soy sauce
• 2 T ketchup

Preparation

Step 1

Drain pineapple and reserve juice. Heat oil in skillet and add next 3 ingredients and stir fry 2 min. Remove from pan and stir fry pork.
In bowl stir pineapple juice and next 5 ingredients. Stir into skillet. Add pepper mixture and pineapple and bring to boil.
Serve over rice