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Sweet and Sour Pork

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Ingredients

  • 2 cans pineapple chunks
  • 2 T oil
  • 1 green pepper sliced
  • 1 onion diced
  • 1 clove garlic
  • 1 lb boneless pork
  • 2 T flour
  • 1/2 C corn syrup
  • 1/4 C cider vinegar
  • 3 T soy sauce
  • 2 T ketchup

Details

Preparation

Step 1

Drain pineapple and reserve juice. Heat oil in skillet and add next 3 ingredients and stir fry 2 min. Remove from pan and stir fry pork.
In bowl stir pineapple juice and next 5 ingredients. Stir into skillet. Add pepper mixture and pineapple and bring to boil.
Serve over rice

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