Onion Rings - Guinness Battered

By á-49759

Ingredients

• 2 large Vidalia onions, peeled and cut in 1/2-inch slices
• 1/4 cup Bisquick
• 2 cups Bisquick
• 12 oz. Guinness stout
• 2 eggs
• 1 tsp. salt
• Cooking oil

Preparation

Step 1

Heat cooking oil in a deep fryer to 350° F or fill a heavy skillet 1 1/2 inches deep and heat.

Separate the onion slices into rings. Toss onion rings with 1/4 cup Bisquick in a mixing bowl.

Using a separate large mixing bowl, combine the 2 cups of Bisquick with the Guinness stout and add the eggs and salt to make a batter.
Whisk until smooth. If batter is too thin, add more Bisquick. Dip onion rings in the batter a few at a time, then gently drop into hot oil.

Cook for 1 – 3 minutes on each side or until golden brown. Turn out onto paper towels to drain. Salt lightly. Make in batches and serve hot.