Onion Rings - Guinness Battered
By á-49759
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Ingredients
- 2 large Vidalia onions, peeled and cut in 1/2-inch slices
- 1/4 cup Bisquick
- 2 cups Bisquick
- 12 oz. Guinness stout
- 2 eggs
- 1 tsp. salt
- Cooking oil
Details
Servings 4
Preparation
Step 1
Heat cooking oil in a deep fryer to 350° F or fill a heavy skillet 1 1/2 inches deep and heat.
Separate the onion slices into rings. Toss onion rings with 1/4 cup Bisquick in a mixing bowl.
Using a separate large mixing bowl, combine the 2 cups of Bisquick with the Guinness stout and add the eggs and salt to make a batter.
Whisk until smooth. If batter is too thin, add more Bisquick. Dip onion rings in the batter a few at a time, then gently drop into hot oil.
Cook for 1 – 3 minutes on each side or until golden brown. Turn out onto paper towels to drain. Salt lightly. Make in batches and serve hot.
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