Menu Enter a recipe name, ingredient, keyword...

Onion Rings - Guinness Battered

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 large Vidalia onions, peeled and cut in 1/2-inch slices
  • 1/4 cup Bisquick
  • 2 cups Bisquick
  • 12 oz. Guinness stout
  • 2 eggs
  • 1 tsp. salt
  • Cooking oil

Details

Servings 4

Preparation

Step 1

Heat cooking oil in a deep fryer to 350° F or fill a heavy skillet 1 1/2 inches deep and heat.

Separate the onion slices into rings. Toss onion rings with 1/4 cup Bisquick in a mixing bowl.

Using a separate large mixing bowl, combine the 2 cups of Bisquick with the Guinness stout and add the eggs and salt to make a batter.
Whisk until smooth. If batter is too thin, add more Bisquick. Dip onion rings in the batter a few at a time, then gently drop into hot oil.

Cook for 1 – 3 minutes on each side or until golden brown. Turn out onto paper towels to drain. Salt lightly. Make in batches and serve hot.


You'll also love

Review this recipe

Panera Bread French Onion Soup Eye of Round Roast with Mushroom and Onion Gravy