Onion Rings - Guinness Battered

Onion Rings - Guinness Battered

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large Vidalia onions, peeled and cut in ½-inch slices

  • ¼

    cup Bisquick

  • 2

    cups Bisquick

  • 12

    oz. Guinness stout

  • 2


  • 1

    tsp. salt

  • Cooking oil


Heat cooking oil in a deep fryer to 350° F or fill a heavy skillet 1 1/2 inches deep and heat. Separate the onion slices into rings. Toss onion rings with 1/4 cup Bisquick in a mixing bowl. Using a separate large mixing bowl, combine the 2 cups of Bisquick with the Guinness stout and add the eggs and salt to make a batter. Whisk until smooth. If batter is too thin, add more Bisquick. Dip onion rings in the batter a few at a time, then gently drop into hot oil. Cook for 1 – 3 minutes on each side or until golden brown. Turn out onto paper towels to drain. Salt lightly. Make in batches and serve hot.


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