stuffed southern yams

By momofsixplus1

Ingredients

• 6 medium southern yams
• 2 tbl butter or margarine
• 1/3 cup light cream or milk
• 2 tbl brown sugar
• 2 tbl grated parmesan cheese
• 3/4 tsp salt
• 1/4 tsp nutmeg
• 1 egg. slightly beaten

Preparation

Step 1

wash and dry yams. lightly oil skins and bake in 350 oven for 1 hour or until tender. cut tops from yams. scoop out centers and mash. add butter, cream, brown sugar, cheese, salt and nutmeg. mix well. pile mixture into yam shells, brush tops with beaten egg. bake in 400 oven for 15 minutes or until lightly browned. makes 6 servings.