Pumpkin Pie

By á-170456

Ingredients

• Pastry for single crust 9" pie
• 1 can pumpkin - (16 oz)
• 1 can evaporated skim milk - (12 oz)
• 3 eggs
• 5 1/2 teaspoons Equal for Recipes (or 18 packets Equal sweetener or 3/4 cup Equal Spoonful)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Preparation

Step 1

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan; trim and flute edge.

Beat pumpkin, evaporated milk, and eggs in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 425 degree oven 15 minutes; reduce heat to 350 degrees and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 Fat, 1 Milk, 1/2 Starch.

Nutrition Facts: Calories 175; Total Fat 7g; Cholesterol 86mg; Sodium 208mg; Carbohydrate 22g; Protein 8g.