Blood Orange Sauce

By SAEB

Ingredients

• 2 cups peeled, chopped, and deseeded blood oranges
• 2 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon blood orange zest

Preparation

Step 1

In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth. In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly.

Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.