- 2
0/5
(0 Votes)
Ingredients
- 2 (6 ounce) fillets cod
- 1/2 cup creamy Italian-style salad dressing
- 2 tablespoons shredded sharp Cheddar cheese
- 1/2 cup crushed potato chips
Preparation
Step 1
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.
Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
You'll also love
-
ZUCCHINI PUREE 0/5 (0 Votes) -
Longhorns Horseradish Sauce 0/5 (0 Votes)
You'll also love
-
Shrimp Picayune and Dipping Sauce 0/5 (0 Votes) -
Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)