Broccoli or Cabbage Coleslaw Dressing

By SMorrissey

This coleslaw dressing recipe that is 2 points for 1 cup serving size.

Entire recipe makes 4 servings
Serving size is about 1 1/4 cup
Each serving = 2 Points +

Ingredients

• Note:
• 1/4 cup reduced fat mayo
• 1/4 cup plain, non-fat Greek yogurt
• 1 tbsp sugar
• 1 tbsp apple cider vinegar
• 1/4 tsp dry mustard
• Salt and pepper to taste
• this recipe is for 1 12oz bag of broccoli slaw or about 5 cups shredded broccoli stems and carrots.

Preparation

Step 1

In a large bowl whisk together the mayo, greek yogurt,
sugar and vinegar.
Add in the bag of broccoli slaw and toss well combine.
Refrigerate for at least 4 hours.

Entire recipe makes 4 servings
Serving size is about 1 1/4 cup
Each serving = 2 Points +