pumpkin roll

By momofsixplus1

Ingredients

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin plain
• 1 tsp lemon juice
• 3/4 cup flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• filling;
• 1 cup powdered sugar
• 8 oz cream cheese
• 4 tbsp margarine
• 1/2 tsp vanilla

Preparation

Step 1

beat 3 eggs 5 minutes high speed.

Add sugar, pumpkin, lemon juice

sift all dry ingredients.

Add sift mixture to pumpkin mixture. Pour into 13 x 9 greased and lines with waxed paper cookie sheet.(grease cookie sheet, place waxed paper down), the grease wax paper. Sprinkle with 1 cup chopped nuts. Bake 15 minutes at 375.

Flip dough onto clean towel with powder sugar on it.Roll cake in towel, let cool for 1 hour. Unroll, spread filling, roll cake bake up.

refrigerate 4-6 hours. sprinkle with powdered sugar before serving.