Crockpot Baked Potato Soup

By á-5605

Ingredients

• 1 bag (30oz) frozen shredded hash browns
• 3 cans chicken broth
• 1 can cream of chicken soup
• 1/4 t pepper
• 1 pkg cream cheese (full fat)
• shredded cheddar, bacon bits & sour cream for garnish

Preparation

Step 1

Combine all ingredients in crockpot except for cream cheese. Cook on low for 6-8 hours. About 1 hour before serving, add cream cheese and cook until melted. Serve with shredded cheese, bacon bits and sour cream.