Crockpot Baked Potato Soup
By á-5605
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Ingredients
- 1 bag (30oz) frozen shredded hash browns
- 3 cans chicken broth
- 1 can cream of chicken soup
- 1/4 t pepper
- 1 pkg cream cheese (full fat)
- shredded cheddar, bacon bits & sour cream for garnish
Details
Preparation
Step 1
Combine all ingredients in crockpot except for cream cheese. Cook on low for 6-8 hours. About 1 hour before serving, add cream cheese and cook until melted. Serve with shredded cheese, bacon bits and sour cream.
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