Campbell's Chicken & Broccoli Alfredo

By marxpatricia

Ingredients

• 1/2 pkg. linguine or spaghetti (8 oz.)
• 1 cup fresh or frozen broccoli flowerets
• 2 tablespoons butter
• 1 lb. boneless chicken breasts, cubed
• 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain

Heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, pepper, and linguine mixture and heat through. Serve with additional Parmesan cheese.