- 12
0/5
(0 Votes)
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Preparation
Step 1
Combine first 4 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth.
Combine flour and next 6 ingredients. Stir flour mixture into pumpkin mixture until well blended. Spread batter in a lightly greased 15-x 10 1/2-inch jelly-roll pan.
Bake at 350 for 25 to 30 minutes until lightly browned. Cool completely in pan on a wire rack.
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