0/5
(0 Votes)
Ingredients
- 1 1/2 lb sweet potatoes, peeled, quartered(about 5 cups)
- 2 tbsp zesty Italian dressing
- 1/2 cup finely chopped onion
- 1/2 cup sour cream
- 1 tbsp brown sugar
Preparation
Step 1
cook sweet potatoes in boiling water in large saucepan 10 min or until tender. remove potatoes from saucepan;drain.
Heat dressing in same saucepan on medium-high heat. Add onion, cook and stir 5 min. Reduce heat to medium.
Add sweet potatoes, mash lightly. Add remaining ingredients;cook until heated through, stirring occasionally.
makes 8 servings, 1/2 cup each.
* garnish with a light sprinkling of ground cinnamon just before serving.
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