4.5/5
(17 Votes)
Ingredients
- 1 tablespoon sugar (or Splenda)
- 1/2 cup red seedless grapes
Preparation
Step 1
1 Wash grapes and shake gently to get some of the water off.
2 Put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
3 Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
4 Now stick them in the freezer for at 1-2 hours.
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