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Sugar Frozen Grapes

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 tablespoon sugar (or Splenda)
  • 1/2 cup red seedless grapes

Details

Adapted from low-cholesterol.food.com

Preparation

Step 1

1 Wash grapes and shake gently to get some of the water off.

2 Put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).

3 Roll around the plastic bag, coating all the grapes with the sugar or Splenda.

4 Now stick them in the freezer for at 1-2 hours.

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