Adapted from low-cholesterol.food.com
tablespoon sugar (or Splenda)
cup red seedless grapes
1 Wash grapes and shake gently to get some of the water off. 2 Put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are). 3 Roll around the plastic bag, coating all the grapes with the sugar or Splenda. 4 Now stick them in the freezer for at 1-2 hours.