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Ingredients
- 2# pkg frozen hashbrown potatoes(southern style)-partly thawed
- 2-10 oz cans cheddar cheese soup
- 1-13 oz can evaporated milk-undiluted
- 1 can durkee french fried onions
- salt. pepper to taste
Preparation
Step 1
Combine all ingredients and pour into a greased crockpot. Cover and cook on low 8-9hrs.(high 4 hours)
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