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Ingredients
- 1 pkg frozen hash brown(cubed or shredded)-defrosted
- 1 stick of butter or margarine-melted
- 1 can cream of chicken soup
- 1 small onion diced fine
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 cup crushed corn flakes
Preparation
Step 1
Mix together all of the above ingredients except the cornflakes in a large bowl. transfer the potato mixture to a greased 9 x 13 pan and sprinkle with the cornflake crumbs.
bake at 350 for 40-50 minutes until bubbly and browned.
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