Sweet Potato Pie

By Kmac_4

Ingredients

• 1 lbs. sweet potatoes (2 medium)
• graham cracker crust
• 1 - 14 oz. can sweetened condensed milk
• 2 large eggs
• 1/2 t cinnamon
• 1/4 t ginger
• 1/4 t nutmeg
• pinch cloves

Preparation

Step 1

Heat oven to 400. Pierce potatoes all over with fork, place on a rimmed baking sheet, and bake until very tender, 50 to 60 minutes. Let cool, then halve and scoop out the flesh.

Reduce oven to 350. In a food processor, process the sweet potatoes, milk, eggs, cinnamon, ginger, nutmeg, cloves and remaining 1/4 t salt and process until smooth. Pour mixture into the crust and bake until set in the center, 45 to 55 minutes. Let cool completely.

Top with whipped cream.