- 10
- 20 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 12 cups frozen corn
- 6 cup water
- 1/2 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 1 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried thyme
Preparation
Step 1
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
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