0/5
(0 Votes)
Ingredients
- 1 c orzo
- 1/2 stick butter
- 1-1/2 c chicken or beef consomme
- 1 c water
- 1 small can of mushrooms(4oz)
- 1 med. onion chopped
- 1/4 c fresh chopped parsley
Preparation
Step 1
prep: melt butter in frying pan, put orzo(uncooked) in pan and fry lightly brown. add onion, consomme, water and mushrooms, and bring to a boil. cover pan and let simmer on low heat for 30-40 min. (until liquid is absorbed and orzo is tender). salt and pepper to taste; garnish w/ fresh chopped parsley.
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