Rummo Orzo Pilaf

By á-5192

Ingredients

• 1 c orzo
• 1/2 stick butter
• 1-1/2 c chicken or beef consomme
• 1 c water
• 1 small can of mushrooms(4oz)
• 1 med. onion chopped
• 1/4 c fresh chopped parsley

Preparation

Step 1

prep: melt butter in frying pan, put orzo(uncooked) in pan and fry lightly brown. add onion, consomme, water and mushrooms, and bring to a boil. cover pan and let simmer on low heat for 30-40 min. (until liquid is absorbed and orzo is tender). salt and pepper to taste; garnish w/ fresh chopped parsley.