apple strudel

By momofsixplus1

old-fashioned strudel was to fattening and time-consuming, but this revised classic is just as god. It's best served warm from the oven.

Ingredients

• 1/3 cup raisins
• 2 tablespoons water
• 1/4 tsp almond extract
• 3 cups coarsely chopped peeled apples
• 1/3 cup plus 2 tsp sugar, divided
• 3 tablespoons all-purpose flour
• 1/4 tsp ground cinnamon
• 8 sheets phyllo dough(18 inches x 14 inches)
• 2 tablespoons butter, melted
• 2 tablespoons canola oil

Preparation

Step 1

add all ingredients and mix. roll dough. bake 350 for 30 minutes.