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Ingredients
- 14 oz sweet condensed milk
- 13.5 unsweet coconut milk
- 1/3 c key lime juice
- 7 large egg yolks
- graham cracker crust
- 2 c whipping cream
- 2 T powdered sugar
- 3 T toasted Coconut
Preparation
Step 1
325 oven. Whisk together milks,yolks,juice pour into shell and bake 40 minutes. Cool 2 hours on counter,3 hours in refrigerater. Beat cream and add sugar. Top pie and sprinkle with coconut.
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