Coconut Key Lime Pie

By kendrazamora

Ingredients

• 14 oz sweet condensed milk
• 13.5 unsweet coconut milk
• 1/3 c key lime juice
• 7 large egg yolks
• graham cracker crust
• 2 c whipping cream
• 2 T powdered sugar
• 3 T toasted Coconut

Preparation

Step 1

325 oven. Whisk together milks,yolks,juice pour into shell and bake 40 minutes. Cool 2 hours on counter,3 hours in refrigerater. Beat cream and add sugar. Top pie and sprinkle with coconut.