Red Potato Salad With Bacon & Fresh Herbs

By shauna

Ingredients

• 2 lbs. ( 8-10 ) Sm. Red Potatoes
• 8 Strips Bacon
• 1/4 C. Red Onion, minced
• 1/2 C. Mayonnaise
• 2 Tbsp. Fresh Italian Flat Leaf Parsley, chopped
• 1 Tbsp. Each Fresh Rosemary & Basil, chopped
• 1/4 tsp. Freshly Ground Black Pepper
• 1/2 tsp. Salt
• 2 Tbsp. Red Wine Vinegar

Preparation

Step 1

In lg. saucepan, cover potatoes with water & bring to a boil over high heat; reduce heat to med. then simmer till potatoes are fork-tender; approx. 20 min; drain. When potatoes are cool enough to handle, cut them into quarters. Meanwhile, cook bacon in hot skillet or microwave till crisp. Drain on paper towel & crumble into sm. pieces. Transfer potatoes into lg. bowl; add bacon pieces & minced onion. In sm. bowl, whisk together mayonnaise, parsley, vinegar, rosemary, basil, salt & pepper. Add to potatoes & toss to coat. Store in airtight container in refrigerator till ready to serve.