Mostaccioli with spinach and feta

By á-5192

Ingredients

• 8 oz. mostaccioli or penne pasta, cooked, drained
• 2 tbsp olive oil
• 3 c chopped tomatoes or 1 14oz. can diced stewed tomatoes
• 1 10oz package frozen chopped spinach, thawed, well drained or 10 oz fresh spinach chopped
• 1/2 c chopped green onion
• 1 8oz package mild feta cheese, crumbled

Preparation

Step 1

cook pasta according to package, drain.
mix in oil, tomatoes, spinach and onions; cook and stir 2 min. or until thoroughly heated. add cheese; cook 1 min.