Sausage & Tomato Sauce

By á-4326

Ingredients

• 1 lb bulk italian sausage
• 1 large onion, chopped
• 1 - 15 oz can whole tomatoes, broken up, undrained
• 2- 8 oz cans tomato paste
• 1- 4 oz can sliced mushrooms, drained
• 1/4 cup grated parmesan cheese
• 1 tsp salt
• 1/2 tsp basil leaves
• 1/4 tsp oregano leaves
• 1/3 tsp crushed red pepper flakes
• 1 - 13.25 oz pkg whole wheat penne rigate
• 2 tbsp. margarine

Preparation

Step 1

In large skillet, cook sausage and onion, drain. Add next 8 ingredients. Simmer 15 minutes. Cook penne rigate according to package instructions, drain. Toss with margarine. Serve sauce over hot cooked pasta.