pumpkin pie-sicles

By momofsixplus1

Ingredients

• butternut squash
• 1/2 cup pure maple syrup
• 2/3 cup light cream
• 1/2-3/4 tsp pumpkin pie spice

Preparation

Step 1

Cut a butternut squash (about 2 1/2 pounds) into quarters ans scoop out the seeds. Boil, bake or microwave the squash until it is soft. Let the squash cool a bit before scooping its flesh into a medium-size bowl. Add pure maple syrup, light cream and pumpkin pie spice to the bowl. Use a potato masher to mash the squash and blend all the ingredients. Spoon the mixture into ice pop molds, add sticks, and freeze 6 hours until serving.

makes 10